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Brew Guide

Hey! This brewing guide aims to introduce you to new techniques and tips for preparing the perfect cup of Balade coffee! Whether you are a novice or a regular on walks, we are here to accompany you and help you make the most of your infusion experience.

Infusion Recipes

V60

V60

By Café Balade

The V60 is a manual brewing method of Japanese origin. It allows you to refine each pour until you achieve the perfect cup (nothing less). ...

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Cafetière Italienne (Moka Pot)

Moka Pot

By Café Balade

  If this magnificent chrome object is found in the cupboards of many people, few know how much the Italian coffee maker is a precious...

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Espresso

Espresso

By Café Balade

Nothing like a good espresso! This classic brew is loved for its creamy mouthfeel and the subtle flavors and aromas that can be extracted in...

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Café infusé à froid (Cold Brew)

Cold brew coffee

By Café Balade

Aaaaah, I understand you so much for liking your iced coffee! Drinking a glass of cold brew coffee in the morning feels like staying hydrated,...

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Presse Française (French Press)

French Press

By Café Balade

Brewing coffee using a French press is definitely one of my favorites. The French press method is perfect for extracting coffee that retains maximum aromas,...

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Chemex

Chemex

By Café Balade

The beauty of Chemex is definitely the delicacy of the resulting infusion. To perceive each of the subtle notes in your Balade coffee, the Chemex...

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Machine à café automatique

Automatic coffee machine

By Café Balade

If you're always running left and right with a coffee in hand (hello Lorelai Gilmore!), the automatic coffee machine is definitely your best friend. There...

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L'Aéropress

Aeropress

By Café Balade

Do you dream of traveling light, but refuse to leave behind the delicious coffee you enjoy at home? From camping to glamping, the AeroPress is...

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